Simple Frappe

This frappe recipe is ideal for comparison with that of fried love knots. There is a distinct difference in texture due to the absence of eggs. This fried pastry is crunchier than Cenci alla Fiorentina.

ingredients for frappe

Place all purpose flour in a mound and make a well in the center. Add salt, sugar, softened butter, and white wine.

Start mixing all ingredients together to form dough. I find that my fingers are the best utensils in this case.

Knead dough until it is smooth. Then roll it out to about 1/8-inch thick.

Cut into strips 1 ½ inches x 6 inches. Make a single knot in the center of each strip.

Heat frying oil to 375 degree F. or until a piece of dough frizzles and blisters immediately on contact.

Fry a few knotted strips at a time. When they are golden on one side, turn them over immediately. They fry very quickly.

Homemade fried pastry

Remove with a slotted spoon and drain them on paper towels.

Sprinkle with confectioners’ sugar or colored sugar. You can also drizzle warm honey on frappe. Serve warm or cold.