Chocolate Meringues

Ingredients for sweet chocolate meringues are:

Granulated sugar 2 cups
Water ½ cup
Light corn syrup 1/3 cup
Egg white 2 large
Walnuts, 1 cup
toasted and finely chopped
Semisweet mini chocolate morsels ½ cup




Whipping egg whites to soft peak

  • Combine sugar, water, and corn syrup in a sauce pan and bring to a boil over medium heat. Stirring often to dissolve the sugar.

  • As soon as syrup starts to boil, whip egg whites to soft peak.


  • Remove syrup from heat when its temperature reaches 250 degrees Fahrenheit.

  • Carefully and slowly pour the 250 degrees Fahrenheit syrup into the whisked egg whites.

  • Continue to whisk for about 5 minutes on medium speed until the meringue is very thick.

  • Quickly fold chopped walnuts and chocolate morsels into the meringue, creating a variegated mixture.

    Portioning chocolate meringues

  • Drop heaping tablespoons of mixture onto wax or parchment paper. Let chocolate meringues cool for at least an hour before refrigerating.



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