Sweet Popovers
Popovers are the easiest thing to bake. The only skill you need is knowing how to whip egg whites to the right texture. Consisted of only three ingredients, they are a perfect low fat breakfast item to go with your favorite jam.
Wrap any leftover in aluminum foil to preserve their crusty exterior.
Eggs | 9 large |
Vegetable oil | 1 cup |
All purpose flour | 2 cups |
Remove these low fat, non-traditional breakfast cookies from muffin pan and cool them on wire racks.
Frost them with lemon icing if preferred.
This recipe will make about 30 fluffy, airy, crusty popovers. Enjoy!