Popovers are the easiest thing to bake. The only skill you need is knowing how to whip egg whites to the right texture. Consisted of only three ingredients, they are a perfect low fat breakfast item to go with your favorite jam.
Wrap any leftover in aluminum foil to preserve their crusty exterior.
|Vegetable oil||1 cup|
|All purpose flour||2 cups|
Remove these low fat, non-traditional breakfast cookies from muffin pan and cool them on wire racks.
Frost them with lemon icing if preferred.
This recipe will make about 30 fluffy, airy, crusty popovers. Enjoy!