Make these low fat cookie cakes for your next party. They are in bite-size portions for the convenience of your guests. Important Tips:
1. Do not grease mini muffin cups. Your batter needs friction against side of cups to rise properly.
2. Use 2 teaspoons of lemon juice or vinegar for each teaspoon of cream of tartar if you don’t have the latter on hand.
|Cake flour||¾ cup|
|Unsweetened cocoa powder||¼ cup|
|Egg whites||10 large|
|Cream of tartar||1 tsp|
|Granulated sugar||1 cup|
|Semi-sweet mini chocolate morsels||8 oz|
|+ 4 Tbsp|
You can easily wow your guests with 4 dozens of irresistible cookie cakes from this recipe.
|Other Recipes for Party Cookies||Other Recipes for Low Fat Cookies|