The presence of dried fruits in these butter cookies creates a delicate but interesting bite and flavor. Dried cranberries, cherries, even blueberries add color and texture to an otherwise blank and rather dull canvas. Wouldn’t you agree?
|Unsalted butter, softened||¼ cup|
|Granulated sugar||¼ cup|
|Vanilla extract||1 tsp|
|All purpose flour||½ cup|
|A pinch of Salt|
|Dried cranberries||½ cup|
|Soak in water for 2-3 hours, drain well|
This recipe yields about a dozen soft, full-of-flavor homemade cranberry butter cookies.
|Easy Recipes for Drop Cookies||Other Easy Cookie Recipes|