Applesauce Brownies
Delicious and Low Fat

All you need to make these fudgy, chewy, delicious applesauce brownies are:

Unsweetened chocolate	2 oz
Plain cake flour	1 cup
Cocoa powder	4 oz
Salt	1 tsp
Whole eggs	2 large
Egg whites	3 large whites
Granulated sugar	1/2 cup
Light corn syrup	1/2 cup
Unsweetened applesauce	1 cup
Canola oil	3 oz
Vanilla extract	1 Tbsp

• Preheat your oven to 350 degrees Fahrenheit, and coat a 9″ x 9″ baking pan with vegetable oil.

  

• Melt unsweetened chocolate over a bain marie or in a double boiler and set aside.

• Combine cake flour, cocoa powder, salt, and set aside.

• Whisk egg whites and eggs together.
  
  
  

• add sugar, light corn syrup, applesauce, canola oil and vanilla. Stir in melted chocolate.
  
  
  

• Fold in the flour mixture.
  
  
  
• pour into prepared baking pan, and bake for about 20 minutes, or until the center does not move when you jiggle the pan.
  
  

• Cool completely in baking pan on wire rack.
  
  
  
• Cut into 2 inch squares, enjoy or store in an airtight container.

This low fat applesauce brownie recipe yields about a dozen 2-inch squares.