After devouring the last whipped shortbread cookie at my Christmas party, my best friend asked me for the recipe. I know her long and well enough to be certain that she would never bake anything, no matter how easy it is.
Yet, I told her to search for it on this site in a few months. So my friend, this is for you!
|Unsalted butter||1 cup|
|All purpose flour||1½ cup|
|Confectioners’ sugar||½ cup|
|Colored sugar or red/green|
|cut into pieces, for garnish|
You can count on these delicious whipped shortbread cookies to stay fresh in an airtight container for at least several months. That is if they last that long. 🙂
|Recipes for Drop Cookies||Recipes for Shortbread Cookies|