Jazz Up Your Tea Party
At your next tea party, surprise your guests with these savory homemade ricotta cookies. I grabbed a container of ricotta cheese one day at a cheese shop in Little Italy, New York. I was under the illusion that I could make lasagna that would taste better than what some restaurants serve.
Speaking of Italian foods, everyone ought to dine in Little Italy when there’s a chance. It borders lively Chinatown and quaint SOHO.

Little Italy in New York City
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The entrées are super, cheeses are magnificent, and desserts are sweet. But before I digress any further, let me show you how to bake ricotta cookies. You will need these ingredients:
| All purpose flour | 2¼ cups |
| Baking powder | 1 tsp |
| A pinch of salt | |
| Sugar | 1 cup |
| Unsalted butter, rm temp | ½ cup |
| Eggs | 2 large |
| Fresh ricotta, drained | 8 oz. |
| Vanilla extract | ½ tsp |
| Lemon or orange zest | 1 tsp |
With a little help, these ingredients mingle together and produce delicious ricotta cookies. First,
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