A Recipe for Exceptional
Peanut Butter Cookies

Peanut butter cookies without flour and fat?

I was at first skeptical. It was too good to be possible.

Well, a recipe in Basic Baking by Lora Brody has convinced me otherwise. However, I drastically reduced the amount of brown sugar from 1 cup to ½ cup. If you prefer a sweeter taste, do use a whole cup.

A common problem with these gluten free peanut butter cookies is being too salty. This recipe smartly relies on peanut butter to solve this problem, and does not ask for salt as an ingredient. Using the chunky variety yields even better taste and texture.

ingredients for low fat, gluten free peanut butter cookies

Peanut butter 1 cup
Light brown sugar, firmly packed ½ cup
Egg 1 extra large
Baking soda
Semisweet chocolate chips ¾ cup

Other Easy Recipes for Drop Cookies