Everyday Oatmeal Cookies

Oatmeal cookies are usually made with either granulated or brown sugar for different tastes. Granulated sugar yields crispier cookies, whereas the molasses in brown sugar tends to add a richer flavor.

This recipe uses both granulated and brown sugars to create the best cookies that are crunchy, yet moist and full of flavor.

ingredients for oatmeal cookies

All purpose flour 2¼ cups
Baking soda 1½ tsp
Cinnamon 1 tsp
Salt ¾ tsp
Unsalted butter, softened 1/2 cup or 4 oz
Granulated sugar 1/2 cup
Light brown sugar 1/4 cup
Eggs, room temperature 3 large
Vanilla extract 1½ tsp
Rolled oats 4½ cups
Raisins 1½ cups

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