If slightly under-baked, these milk chocolate cookies turn into delicious brownie rounds. So for cookies, prepare and bake according to following suggestion. For brownies, pour batter into an 8-inch square baking pan lined with either parchment or aluminum foil with overhang for easy cleaning. Bake for about 35 minutes or until a toothpick inserted in the center does not come out wet.
|All purpose flour||1 cup|
|Unsweetened cocoa powder||½ cup|
|Baking soda||½ tsp|
|Milk chocolate||8 oz|
|4 oz coarsely chopped, 4 oz cut into ¼-inch chunks|
|Unsalted butter, rm temp||½ cup|
|Vanilla extract||1 tsp|