With a subtle hint of ginger in every bite, ginger brownies are the perfect sweet for both ginger and brownie enthusiasts. Chocolate and ginger blend well together. I would use fresh ginger to accentuate both flavor and taste.
Once you finish measuring out the following ingredients, half of your work is done because the rest is as easy as 1-2-3.
|Unsalted butter||½ cup|
|Bittersweet chocolate, coarsely chopped||3 oz|
|Granulated sugar||2/3 cup|
|All purpose flour||2/3 cup|
|Unsweetened cocoa powder||¼ cup|
|Eggs yolk||2 large|
|Fresh ginger, peeled and grated||1 tsp|
|Vanilla extract||½ tsp|
When my kitchen is filled with the chocolate aroma, it may be time for the toothpick test, and I would keep a close eye on the brownies.