Homemade Florentines
Surprisingly, homemade florentines ship very well. Just wrap two cookies, back-to-back, together. Enjoy them as they are or with some melted semi-sweet chocolate on top.
Unsalted butter | 6 Tbsp |
Heavy or whipping cream | ¼ cup |
Light corn syrup | 1 Tbsp |
Sugar | 1/3 cup |
All purpose flour | 2 Tbsp |
Slivered almonds, finely chopped | 1 cup |
Candied orange peel or cherries, | ½ cup |
finely chopped | |
Semisweet chocolate, melted (optional) | 8 oz |
Bake just until set, about 5 – 10 minutes depending on how hot your oven is. Let them cool on cookie sheet for a minute before carefully transferring them to a wire rack.
Homemade Florentines | Recipes for Party Cookies |