Cinnamon Cookies From Mexico
No fuss, no muss… Polvorones de Canela, or I like to call them Mexican cinnamon cookies, taste very much like little shortbread with a cinnamon flavor. Along with a cup of Mexican hot chocolate, they make perfect meal ending treats.
| Unsalted butter, softened | 1 cup or 2 sticks |
| Confectioners’ sugar | ½ cup |
| Cinnamon | ½ tsp |
| Salt | ¼ tsp |
| Vanilla extract | 1 tsp |
| Unbleached all purpose flour | 2 cups |
260-page eBook packed with delicious cookie recipes