Coconut Butterscotch Cookies
Ingredients for coconut butterscotch cookies are:
All purpose flour | 1 1/3 cups |
Baking powder | ½ tsp |
Baking soda | ½ tsp |
Salt | ½ tsp |
Unsalted butter, room T. | ½ cup or 1 stick |
Granulated sugar | 1/3 cup |
Firm packed light brown sugar | 1/3 cup |
Eggs | 1 large |
Vanilla extract | ½ tsp |
Sweetened shredded dried coconut | 1¾ cups |
Butterscotch chips | 1 cup |

Bake coconut butterscotch cookies for about 15 minutes or until they are golden brown around the edges. Allow cookies to cool on baking pans for a couple of minutes before carefully transferring them to wire racks to cool completely.