Applesauce Brownies
Delicious and Low Fat

All you need to make these fudgy, chewy, delicious applesauce brownies are:

ingredients for applesauce brownies
Unsweetened chocolate 2 oz
Plain cake flour 1 cup
Cocoa powder 4 oz
Salt 1 tsp
Whole eggs 2 large
Egg whites 3 large whites
Granulated sugar 1/2 cup
Light corn syrup 1/2 cup
Unsweetened applesauce 1 cup
Canola oil 3 oz
Vanilla extract 1 Tbsp

  • Preheat your oven to 350 degrees Fahrenheit, and coat a 9″ x 9″ baking pan with vegetable oil.

    before adding applesauce

  • Melt unsweetened chocolate over a bain marie or in a double boiler and set aside.

  • Combine cake flour, cocoa powder, salt, and set aside.

  • Whisk egg whites and eggs together.

    applesauce brownies - before adding chocolate

  • add sugar, light corn syrup, applesauce, canola oil and vanilla. Stir in melted chocolate.

    mixing in flour

  • Fold in the flour mixture.

    applesauce brownie is ready for oven
  • pour into prepared baking pan, and bake for about 20 minutes, or until the center does not move when you jiggle the pan.

    cooling applesauce brownie

  • Cool completely in baking pan on wire rack.

    applesauce brownies

  • Cut into 2 inch squares, enjoy or store in an airtight container.

This low fat applesauce brownie recipe yields about a dozen 2-inch squares.

Other Brownie Recipes Applesauce Brownies