Crispy chocolate heart cookies will help you win a few hearts, especially when you make them with love. Very often, the best thing in life is the simplest, but that does not mean you should give away the secret of how quick and easy it is to make these cookies.:)
|Semisweet chocolate chips||1 cup|
|Light corn syrup||¼ cup|
|Unsalted butter, softened||2 Tbsp|
|Peppermint extract||½ tsp|
|Crisp rice cereal||3 cups|
Immediately turn the chocolate-coated cereal out onto a large piece of wax or parchment paper. Shape the mixture into a 12×6-inch rectangle. Refrigerate for about 20 minutes or until slightly firm.