The Ultimate Valentine Cookies

Direction:

• Preheat oven to 400 degrees Fahrenheit and line cookie sheets with parchment paper. Sift flour, ground ginger, baking soda, salt together and set it aside.

  
  
  

• Cream softened butter with confectioners’ sugar and white vinegar using an electric mixer until well combined.
  
  
  
• Fold in the dry ingredients. Divide dough in half and mix red food color into one half. (If dough is too dry, add some water or milk, 1 teaspoon at a time.)
  
  

  
  

• Roll dough on a lightly floured surface, about 1/8 inch thick. Use cookie cutters or templates to cut into heart shapes of different designs.
  
  
• Bake for about 5 minutes or until set but not brown. Allow your custom-made valentine cookies to cool on cookie sheet for 1 or 2 minutes before carefully transferring them to wire racks to cool completely.

This is a chance to make your well-thought opinion known.:-)