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Smart Cookies, Issue #007 -- Smart Cookies for Smart People December 06, 2006 |
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| Happy Holidays! This is the best time of the year. It gives cookie lovers an opportunity to show off their talent. As for me, decorating and baking homemade cookies make this holiday my favorite. Therefore, in this issue of Smart Cookies, you will find:
Cookie Decorating Tips
This segment is to give you a general idea of possible taste and texture cookies might have before you actually bake them. It is not to determine that one recipe is better or worse than the other. In this issue, we will compare some ingredients used in making molasses cookies. Like gingerbread cookies, molasses cookies get their flavor from molasses. One recipe is for a chewy texture and the other yields crisp. You can find both recipes, R1 and R2, in The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook by King Arthur Flour, published by Countryman Press, 2004.
1 cup = 8oz = 16 Tbsp = 48 tsp
From the above simple analysis, you can certainly pick out which recipe yields which texture. To confirm your selection, please visit molasses cookies.
Cookie Trivia
Have a Safe and Joyous Holiday Season.
Published date: December 6, 2006 Copyright 2006 by Trinh Lieu. All right reserved. |
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