Rum Raisin Bar Cookie
Recipe for Tipsy Treats

Simple ingredients for rum raisin bar cookie recipe are:

Raisins	¾ cup
Dark rum	½ cup
Sugar	¼ cup
Unsalted butter	¾ cup or 1½ sticks
softened
Egg	1 large
Vanilla extract	1 tsp
All purpose flour	1½ cups
Baking powder	1 tsp
Salt	¼ tsp

• Preheat oven to 350 degrees F, and grease a 13" x 9" baking pan lightly with vegetable oil. Alternatively, line baking pan with parchment paper.

• Soak raisins in rum for at least an hour. Then drain off raisins and save the rum.

• Cream softened butter with sugar until light in color and fluffy.

• Add egg, vanilla extract, reserved rum, and mix well.

• Slowly add flour, baking powder, and salt.

• Stir in raisins and spread batter evenly in prepared baking pan.

• Bake for about 25 minutes. Cool completely in baking pan on wire rack before cutting.

Other Easy Bar Cookie Recipes

Idea for this rum raisin bar cookie recipe is from Great American Cookies by Lorraine Bodger.