Quick recipes make impulse baking so easy. The most difficult and time-consuming part about the following bar cookie recipe is accurately measuring ingredients.
These delicious oatmeal chocolate chip bars were part of my provisions for a day trip to Central Park in early March 2012. How often can anyone afford such luxury?
Therefore, let me first take this opportunity to share with you a few photos that I took on that gorgeous day.
Life doesn’t always have to be on the fast lane. Take a few minutes to relax in the calming Conservatory Garden.
Play in the cool water……
Take a leisure swim in the lake…..
OR just to admire simple structures such as this Trefoil Arch. The building in the background is the trendy Dakota Apartments Complex.
Thanks to a repertoire of quick recipes, I didn’t have to labor laboriously by the stoves to prepare for the sweet treats. Start out with the following ingredients,
|Margarine, softened||½ cup|
|Granulated sugar||1/3 cup|
|Light brown sugar||1/3 cup|
|Smooth peanut butter||1/3 cup|
|Vanilla extract||½ tsp|
|All purpose flour||¼ cup|
|Whole-wheat flour||½ cup|
|wheat germ||¼ cup|
|Rolled oats||1 cup|
|Baking soda||½ tsp|
|Semi-sweet chocolate chips||6 oz.|