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Oatmeal Chocolate Chip
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| Unsalted butter, softened | 1 lb. |
| Brown sugar | ½ cup |
| Granulated sugar | ½ cup |
| Eggs | 4 large |
| Buttermilk | 3 fluid oz. |
| Salt | 1 tsp. |
| Vanilla extract | 1Tbsp |
| Rolled oats | 1 lb |
| Pastry flour | 1 lb |
| Cinnamon, ground | 2 tsp. |
| Baking soda | 2 tsp |
| Chocolate chunks | 1 lb |
| Walnuts, chopped | 10 oz |
- Preheat oven to 375 degrees F. and line a half sheet baking pan with parchment paper.
- Cream softened butter and sugars until light in color and fluffy.
- Slowly beat in eggs, buttermilk, salt, vanilla extract, and oats.
- Gradually add flour, baking soda, and cinnamon and combine well.
- Fold in chocolate chunks and nuts.
- Spread batter onto prepared baking pan and bake for about 45 minutes until golden.
- Cool completely in baking sheet before cutting.
Idea for this oatmeal chocolate chip bar cookie recipe is from On Baking - A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky with Eddy Van Damme, Priscilla Martel and Klaus Tenbergen.
