Chocolate marshmallow cookies are soft, chewy inside and crispy outside. The classic combination of chocolate and marshmallow makes these homemade cookies unforgettable to the palate.
Shaping these cookies would be an enjoyable activity for any youngsters who love baking.
Preheat oven to 400 degrees Fahrenheit and line cookie sheets with parchment paper.
Combine flour, cocoa powder, baking soda, and salt. Set aside.
Cream granulated and brown sugars with softened butter until well combined. Add egg, vanilla extract, and continue blending until light and fluffy.
fold in the flour mixture and chocolate chips to form a rather stiff dough.
Take a heaping tablespoon of dough and roughly shape it into a cup. Place 4 or 5 frozen marshmallows in the center, and wrap dough completely around them.
Place on prepared cookie sheets, spacing about 1½ to 2 inches apart. Bake for 8-10 minutes. Transfer cookies to wire racks to cool completely.
This recipe yields about 3 dozen irresistible chocolate marshmallow cookies.
Place on prepared cookie sheets, spacing about 1½ to 2 inches apart. Bake for 8-10 minutes. Transfer cookies to wire racks to cool completely.
