Granola Bars
A mixture for granola bars is a blank canvas waiting for your creativity. I added dried apricots and toasted walnuts, but any combination of dried fruits and nuts is acceptable.
Preheat oven to 325 degrees Fahrenheit. Grease or line an 8-inch square baking pan with parchment paper .
Using an electric mixer, combine egg, brown sugar, vegetable oil, cinnamon, and salt together on medium-low speed.
Add oats, flour, chopped apricots, chopped walnuts, and mix together until evenly moistened.
Transfer the batter to prepared pan and spread it to cover the pan evenly.
Bake for about 25 minutes or until golden. Let granola bars cool completely in baking pan on a wire rack before removing or cutting.
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Transfer the batter to prepared pan and spread it to cover the pan evenly.
