 |
Mexican Fried Puffs
These light, crispy fried puffs or fritters make a great dessert anytime when served with a scoop of your favorite ice cream. For me, the best part about making them is watching them puffed up in the hot oil. CAUTION: not to be prepared by children without proper supervision!
Combine flour, baking powder, and salt; then cut in shortening. Sprinkle yeast in warm water, add sugar to it, and mix well. Add this mixture to scalded milk that has cooled to room temperature. If necessary, let the yeast mixture sit for about 10 minutes before adding it to the milk.Add liquids to dry ingredients and mix to form a dough. Knead dough until it becomes elastic and pliable. Cover and set in a warm place to rise for about 1 hour.
 Pinch a small piece of dough and roll it into a ball between palms. Then on a lightly floured surface, roll it out to about 1/8-inch in thickness. Cut into 3 or 4-inch squares or rounds.
Fry in hot oil until golden on both sides and very puffy. Fry only a few at a time as they will spatter. Holding them under the oil helps them to brown and puff more.
Drain on paper towels. Serve fried puffs piping hot or keep warm in a 200 degree Fahrenheit oven before serving.
Other Easy Recipes for Fried Cookies
This is a chance to make your well-thought opinion known.:-)
|
|
A Wonderful Thought!
"The Gluten Free Peanut Butter Cookies are just yummy!! I added chocolate kisses and even mini Snickers to make them too good to pass up!"
Beckey
2/24/2011
"Wow, what a great site. I just wanted to say thank you for this site and all of the information you have available."
David King
12/30/2009
"I magically found this site just in time for Christmas. It went right into my favorites! Thank you for the wonderful recipes and tips!"
Tiffany
11/30/2009
"i think this site is just brilliant!! That's alllllll..... Thank you for the wonderful recipes."
Jennifer
7/2/2009
|
