Empanadas - Cookies in Disguise Made with cream cheese and flavored with butter, these empanadas can be either baked or fried. Either guava paste or any tropical fruit preserve could be used as filling. I preferred baking these mini Cuban cookies filled with either pineapple or mango preserve. They prove that truly delicious treats don’t need many fancy ingredients. 
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Let cookies rest for 15 minutes while you preheat oven to 350 degrees Fahrenheit. Bake 15 - 20 minutes or until edges begin to brown.
"The Gluten Free Peanut Butter Cookies are just yummy!! I added chocolate kisses and even mini Snickers to make them too good to pass up!"
Beckey
2/24/2011
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David King
12/30/2009
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Tiffany
11/30/2009
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Jennifer
7/2/2009
"I'm the baker in my office and I love to bring treats on Monday morning. December was no-holds-bar baking month and now everyone is joking around and blaming me for their extra tummy pudge last year. The first Monday this month, I made your gluten-free peanut butter chocolate chip cookies. They were a huge hit and everyone was surprised to find out that they were gluten-free and low fat. At about 4g of fat and 65 calories per cookie, everyone ate them up and are demanding more. I love your website and I look forward to trying all of your cookie recipes, Thanks."
Barbara
January 11, 2009
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Lara
2/25/2008