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These easy cookie recipes have guided me through the baking of many irresistible treats. Rest assured that the cookies you make at home will always be delicious no matter how they turn out in appearance. You know the saying, "appearance can be very deceiving." Entertaining guests at your next cookie exchange party is a labor of joy. Let these recipes add a touch of fun to the task. Click on one of the following images, and it will take you directly to its baking portfolio. 
Biscuits | 
Crinkle Cookies |

Fruitcake Cookies | 
Holiday Cookies | 
Snow Caps |

Sesame Cookies | 
Mamoul | 
Pecan Tassies |
Feeling ambitious? Create your own cookie recipe!I follow this basic formula: 1 part sweet, 2 parts fat, 3 parts flour. Feel free to add or subtract from this formula as the case may be. The following easy recipe for thumbprint cookies illustrates my point.

Preheat oven to 350 degrees F., and line cookie sheets with parchment paper.Cream sugar, butter, and peanut butter on low speed.beat in eggs and vanilla extract.Add flour, baking soda, and salt. Mix well.Shape dough into 1-inch balls and place on prepared baking sheets. Press a thumb into center of each cookie to make an indentation.Bake 12 – 15 minutes or until light golden. Cool on baking sheets for about 5 minutes, then remove to racks to cool completely.Fill your thumbprint cookies with raisins, nuts, jam, jello, etc., and ENJOY! This super easy cookie recipe yields between 2 – 3 dozens cookies.
This is a chance to make your well-thought opinion known.:-)
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"The Gluten Free Peanut Butter Cookies are just yummy!! I added chocolate kisses and even mini Snickers to make them too good to pass up!" Beckey 2/24/2011
"Wow, what a great site. I just wanted to say thank you for this site and all of the information you have available." David King 12/30/2009
"I magically found this site just in time for Christmas. It went right into my favorites! Thank you for the wonderful recipes and tips!" Tiffany 11/30/2009
"i think this site is just brilliant!! That's alllllll..... Thank you for the wonderful recipes." Jennifer 7/2/2009
"I'm the baker in my office and I love to bring treats on Monday morning. December was no-holds-bar baking month and now everyone is joking around and blaming me for their extra tummy pudge last year. The first Monday this month, I made your gluten-free peanut butter chocolate chip cookies. They were a huge hit and everyone was surprised to find out that they were gluten-free and low fat. At about 4g of fat and 65 calories per cookie, everyone ate them up and are demanding more. I love your website and I look forward to trying all of your cookie recipes, Thanks." Barbara January 11, 2009
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