A Crisp Recipe for
Flourless Homemade Cookies

You can also prepare the dough in advance, then freeze it for baking at a later time. Here is what you need for ingredients.

• Preheat oven to 300 degrees Fahrenheit and line cookie sheets with parchment paper.

• Process 2 cups of oatmeal in a food processor until finely ground and floury. Then combine ground oatmeal, whole oatmeal, baking soda and salt together in a bowl and set aside.
  
  
  
• Cream softened butter until soft and smooth. Then add brown sugar and continue mixing until well combined.

• Add eggs and vanilla extract and mix again thoroughly.

• Carefully blend in the dry ingredients. Finally, fold in chocolate or your favorite chips.
  
  
• Drop dough on prepared cookie sheets by teaspoonfuls, spacing at least 2-inches apart. At this point, you could freeze these lumps of dough in zip-locked plastic bags. When you are ready, bake as many of these cookies as you like. Just add a few extra minutes to the baking time.
  
  
  
  
• Bake for 13 to 15 minutes or until lightly browned. Let them cool completely on their baking pan.
  
  
• If there are any cookies left after serving, store them in an airtight container. This crisp recipe makes about 3 or 4 dozen yummy delicious flourless oatmeal cookies loaded with your favorite chips.

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