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Mini-Chocolate Cookie Cakes

Make these low fat cookie cakes for your next party. They are in bite-size portions for the convenience of your guests. Important Tips:

1. Do not grease mini muffin cups. Your batter needs friction against side of cups to rise properly.

2. Use 2 teaspoons of lemon juice or vinegar for each teaspoon of cream of tartar if you don’t have the latter on hand.

Cake flour¾ cup
Unsweetened cocoa powder¼ cup
Egg whites10 large
Cream of tartar1 tsp
Salt¼ tsp
Granulated sugar1 cup
Semi-sweet mini chocolate morsels8 oz
+ 4 Tbsp

Whipped egg whites and others

  • Preheat oven to 350 degrees F.

  • Sift flour and cocoa powder together, then set aside.

  • Whisk egg whites, cream of tartar, and salt on medium speed until foamy. Switch to high speed and continue whipping until egg whites begin to stiffen.

  • Gradually add granulated sugar while still whisking until egg whites are stiff but not dry.

  • Carefully fold in the sifted dry ingredients, followed by 8 oz of chocolate mini morsels.

    Chocolate cakes are ready for baking

  • Fill each mini muffin cup with a heaping tablespoon of batter. Sprinkle a few chocolate mini morsels over the top.

    Simply Irresistible Cookie Cakes
  • Bake for about 15 minutes or until tops are dry to touch. Cool to room temperature before removing from cups.


    You can easily wow your guests with 4 dozens of irresistible cookie cakes from this recipe.

    • Other Recipes for Party CookiesOther Recipes for Low Fat Cookies



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