No fuss, no muss… Polvorones de Canela, or I like to call them Mexican cinnamon cookies, taste very much like little shortbread with a cinnamon flavor. Along with a cup of Mexican hot chocolate, they make perfect meal ending treats.
|Unsalted butter, softened||1 cup or 2 sticks|
|Confectioners’ sugar||½ cup|
|Vanilla extract||1 tsp|
|Unbleached all purpose flour||2 cups|