Almond Chocolate Macaroons

You can quickly and easily whip up these almond chocolate macaroons in a food processor, drop the batter by teaspoonful onto baking sheets, bake, cool, and enjoy. Here are the ingredients:

ingredients for almond chocolate macaroons

Blanched almonds 1 cup
Sugar 1 cup
Unsweetened cocoa 1/4 cup or 2 oz.
Unsweetened chocolate, chopped 1 oz.
A pinch of salt
Egg white 2 large
Vanilla extract 1 tsp
    processing key ingredients for chocolate macaroons
  • Preheat oven to 350 degrees Fahrenheit, and line cookie sheets with parchment paper.

  • In a food processor, process blanched almonds, sugar, cocoa, chocolate, and salt until nuts and chocolate are finely ground.

  • Add egg whites and vanilla extract to the mixture and continue processing until well blended.


  • portioning batter before baking
    Drop batter by rounded teaspoonful, spacing about 1 or 2-inches apart, onto prepared cookie sheets.

  • Bake for about 10 minutes or until the tops of these macaroons are firm to touch when slightly pressed.


    almond chocolate macaroons

  • After cooling cookies on wire racks, I usually can not think of anything else to do but enjoying them as they are.

    Store almond chocolate macaroons in an airtight container or freeze them for longer keeping.




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