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Chocolate Chip Zucchini Brownies

I always consider brownies my comfort food. Chocolate chip zucchini brownies are no exception.

Many moons ago when I was still in school and had to study for final exams, I stayed up late at night with my books, notes, pens, and a plate of brownies. The first thing I did whenever I failed a test was to go home and bake a batch of brownies.

As time passes, I continue experimenting with many brownie recipes. But I am drawn to those that have nutritious vegetables as ingredients.

ingredients for chocolate chip zucchini brownies

Unpeeled zucchini1
Raw, grated
All purpose flour1 cup
Baking powder½ tsp
Cocoa powder½ cup
Salt¼ tsp
Unsalted butter, melted¼ cup
Granulated sugar¼ cup
Brown sugar½ cup
Egg1 large
Egg white1 large
Vanilla extract1 tsp
Chocolate chips1/3 cup

  • Preheat your oven to 350 degrees Fahrenheit, and spray an 8" x 8" baking pan with nonstick spray or coat it lightly with vegetable oil.

    flourmix


  • Combine flour, cocoa powder, baking powder, salt and set aside.

    egg mixture according to brownie recipe

  • Beat melted butter, granulated sugar, brown sugar, egg, egg white, and vanilla until smooth.

    ready for chocolate chips


  • Add this mixture along with zucchini to the flour mixture, and stir by hand until just moistened.



  • Add chocolate chips and stir until just blended.

    ready for baking
  • Pour into prepared baking pan and bake for 30 - 35 minutes, or until edges are springy to touch but the center is still slightly soft.

  • Cool chocolate chip zucchini brownies in baking pan on a wire rack.

Other Easy Brownie Recipes



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