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Melt-in-Your-Mouth
Chocolate Chip Cookies
One bite of these chocolate chip cookies will make you want to have another and another and another. At least, that was my experience.
Preheat your oven to 325 degrees Fahrenheit, and line two (2) baking sheets with parchment paper.
Combine flour, cocoa, baking powder, and salt.
Melt butter and semisweet chocolate over low heat, stirring frequently, until smooth. Remove from heat and cool.
Beat eggs with sugar on medium speed until light and lemon-colored.
Carefully fold in chocolate mixture, flour mixture, and vanilla extract. On medium speed, beat the batter for about 2 minutes.
Stir in chopped walnuts and chocolate chips.
Drop batter by heaping teaspoons, approximately 2-inches apart, on prepared cookie sheets. With the back of a spoon, spread batter into about 2-inch rounds.
Bake for 10 - 13 minutes, preferably one sheet at a time. Rotate it 180 degrees half way through baking.
Cool cookies on baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Other Recipes for Chocolate Chip Cookies
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