From a Biscuit Recipe Come
Homemade Cream Crackers

• Combine flour and salt. Add heavy whipping cream and stir until a dry dough forms.

• Start kneading dough in the bowl if you can until it comes together. Then turn dough out onto a surface and continue kneading until it is smooth or about 5 minutes.
  
  
• Wrap dough tightly in plastic wrap and allow it to rest at room temperature for about an hour.

• When you are ready to bake, preheat oven to 325 degrees F., and line cookie sheets with parchment paper.
  
  
  
  
• Roll dough out on a lightly floured work surface as thin as you can to make a 12-inch square. Alternatively, roll it between two pieces of parchment or wax paper to avoid incorporating extra flour.
  
  
• Cut dough into six 2-inch strips, then cut across the strips to make thirty six 2-inch squares.

• Place cream crackers on prepared cookie sheets, and bake for about 15 minutes or just until they are dry, blistered, and golden.
  
  
• Cool crackers on baking pan on wire racks. Feel free to double or even triple this biscuit recipe for a larger crowd.

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