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Spiced Apple Bars
Homemade spiced apple bars go wonderfully with any drink anytime. On a cold night, they are great with a cup of hot tea. Having them with a cold glass of apple juice will refresh and relieve you from the Summer heat.The recipe calls for raisins which should be plumbed up before used for better taste. Soak them in either hot or boiling water for 10 - 15 minutes with cover. Then drain and dry them thoroughly using paper towels.
To keep raisins from sinking to the bottom during baking, coat them with a little flour that is to be used in the recipe.  If you line the baking pan with parchment paper, you also need to grease the sides of the pan. It may be easier to use aluminum foil. Just make sure to adequately extend the foil above the top of the pan for easy removing of the whole apple bar after baking.

Other Easy Bar Cookie Recipes
This recipe for spiced apple bars comes from All About Cookies by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker.
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